"This focaccia bread is really yummy, and will taste great right out of the oven." — Sabrina G
Watch video tips and tricks
3 1/2 cups
active dry yeast
dried rosemary, crushed
I have made a lowfat version of this bread, and we love it. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. This makes the top soft, since using less oil dries it out.
I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Yum Yum!
I wasn't crazy about this recipe. It was a bit flat tasting and I didn't care for the texture. Probably won't try it again.
This was my first attempt at making Focaccia and it turned out very well. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. This is a very easy recipe to make. I only have a hand mixer and can still pull it off. The batter sticks to the beaters a little bit but I just pull it off-no problem. I dont always use all of the additional 3/4 cup of flour. It depends how the initial batter turns out. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. Delicious!
The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency.
This focaccia is great. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking.
Don't be concerned if you find you don't need as much flour as the recipe calls for.
This is a simple, delicious bread that is loved my kids as well as adults. I sometimes make it and serve it with herbed olive oil as an appetizer. Delicious.
This is the easiest Foccacia I've made and still has all the great flavor. Love it! I make it often.
Since I didn't have any dried rosemary, I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger, more fun that way!) Turned out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Focaccia Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 193
** Calories from Fat: 58
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Your sourdough starter is ready. Now it’s time to make the sponge.
See how to make a light Italian yeast bread with delightful dimples.
See how to make delicious homemade pita bread.