Reviewer:

Baker Ray

Reviewed: May 25, 2012

This took a lot of time and effort for something that tasted like what I can buy at the grocery store. I will not make again as it was nothing special for my family.

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Reviewer:

jl43770

Reviewed: May 25, 2012

loved these! I've never had 'real' flour tortillas before, but I much prefer these over the prepackaged kind. Mine turned out a little stiff, but I imagine that could be avoided if they were cooked over slightly lower heat (I think I had the heat on my gas stove cranked up to high).

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Reviewer:

Courtney

Reviewed: May 24, 2012

This was a great recipe. It's really easy-it just takes time to roll out the individual tortillas thin enough, at least for someone like me who's just learning to make tortillas.

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Reviewer:

aerratt

Reviewed: May 20, 2012

These were very good. Was glad someone said they had substituted butter since 'real and unprocessed' lard is next to impossible to find. Like another person, mine came out thicker, except for one, which got too crispy - suspect there's a 'knack' to rolling these out right. I did have to use flour to roll the balls in or they were too sticky. Thanks for sharing the recipe.

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Reviewer:

JaeD

Reviewed: May 19, 2012

I have been making homemade tortillas for 47 yrs and about 27 yrs ago I decided to substitute the lard with butter, my husband loves the new flavor the butter gives, I have been using butter instead ever since.

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Reviewer:

Lupe

Reviewed: May 15, 2012

Sooo much better man the mix stuff! Easy and tasty! I used shorting and warm water.

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Reviewer:

mokiepoet

Reviewed: May 14, 2012

This is the best tortilla recipe I have tried.

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Reviewer:

tegan04

Reviewed: May 10, 2012

Perfection!!!

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Reviewer:

Sabrina0074

Reviewed: May 8, 2012

To be fair, I can't use lard so I don't know how fair this review is. My tortillas didn't turn out very soft. I used olive oil. Still looking for something that will yield tortillas that as soft as the old el paso one from the store....

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