I'll never use canned enchilada sauce again! Other than grinding your own dried chilis, it couldn't taste more authentic, and who has the time for all that when chili powder is so readily available. I made exactly as written and tasted first before adjusting seasoning. In the end I did choose to double the amount of cumin, onion powder and garlic powder as some other reviewers suggested for a little more warmth and stronger flavor. Still, as written it was good, and probably perfect for the average person who doesn't like things as spicy or intense. I personally liked the hint of sweetness from the brown sugar and didn't think it too sweet. Will use again and again from now on. Thx to Mary Kate for submitting.
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I'll never use canned enchilada sauce again! Other than grinding your own dried chilis, it...