More Recipes Like Homemade Egg Noodles

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

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Grandma's Noodles I

Submitted by: Jayleen Morris

Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups.

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Genuine Egg Noodles

Submitted by: Mr. Flour 1

For a delicious change, try making your own fresh and delicious noodles.

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Grandma's Noodles II

Submitted by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Unique Spinach Noodles

Submitted by: McKenzie Delling

Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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Grandma Randolph's Noodles

Submitted by: Colette

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

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Fresh Pasta

Submitted by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.

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Spelt Noodles

Submitted by: Gypsy

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.

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Fresh Semolina and Egg Pasta

Submitted by: Gino

Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

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