Homemade Egg Noodles Recipe
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Homemade Egg Noodles

By: Beverly Myers 
"I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 4 egg yolks

Directions

  1. Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
  2. Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
  3. Add to broth such as chicken or turkey and cook until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 5g | Cholesterol: 205mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 19, 2004 by JORDANBENE   view full review
In my home section of Indiana, homemade egg noodles are about as common as fresh-baked bread!...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 18, 2003 by mmmdessert   view full review
This was the first time I ever made homemade noodles, and I had so much fun! Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2004 by WIFEAGE   view full review
Like the other reviewers, I also had to add 1/4 cup water to this recipe to get the dough to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 17, 2009 by MARGARHA   view full review
Great recipe, just like my grandmothers. People must realize flour isn't always the same.In ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 6, 2007 by Southport 1974   view full review
I have to agree with JORDANBENE because I'm a Hoosier too. After many moves I've lost my Betty...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 10, 2007 by soma   view full review
These are very similar to my grandmother's egg noodles. I used one whole egg and three yolks...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 24, 2008 by linlee70   view full review
extremely easy recipe and wonderful tasting. I never made homemade noodles before and now i've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2008 by Andi   view full review
I had to add water to this.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2005 by DARK89   view full review
Very easy recipe. I added 3 egg yolk and one whole egg. It was easy dough to work with. We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2010 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
There is definitely something missing in this recipe - liquid. Four egg yolks is not enough to...

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