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Reviewed: Sep. 24, 2008

Very good and pretty too! I was surprised at how easy this was. I always thought something this pretty had to be difficult, but this wasn't. Beware, though. This is a time consumer. I misread the recipe and didn't notice that there were 3 rising times. We didn't get to bed until about an hour after we usually do. Oh well. It was very tasty

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PicklePie


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Reviewed: Jul. 4, 2008

this bread was pretty good, but not a big hit. it didn't taste very egg-y. also it took a combined time of 3 hours to rise. so its NOT a 55 minute recipie. if you make this plan a head

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Kate Brien

	Cooking Level: Beginning
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Reviewed: Jun. 8, 2008

this bread is awesome. My friends were so happy when they tried it. I sold it at a school fundraiser and it was a hit.

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Juneann

	Cooking Level: Intermediate Home Town: Manhattan, New York, USA Living In: Eastlake, Ohio, USA
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Reviewed: May 15, 2008

I made this bread for christmas dinner, my family was amazed (apparently they didnt think i was capable of cooking/baking) anyway have made this 3 times since and 2 of which where a complete success, the 3rd time I accidentally added salt instead of sugar and mucked up the whole thing. No worries though! I will try again.

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ashleyk02

	Cooking Level: Beginning Home Town: Avoca, Michigan, USA Living In: Croswell, Michigan, USA
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Reviewed: Apr. 29, 2008

A fabulous bread to make. A bit long on the process but that makes it good. I put my bread in the oven to rise every time and when I needed to turn the oven on to bake I took it out, it looked perfect but by the time the oven was ready the bread fell. It is still delicious but would be lighter and fluffier had I left it in the oven for the preheat. It's a keeper.

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Rebecca

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2008

Great bread and easy to make. The flavor reminded me a bit of the German Pretzel Bread (Laugenstange). I was to lazy to throw the bread in the oven so I made it completely in the bread machine.

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Sofie


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Reviewed: Apr. 17, 2008

Very easy to make (as far as bread goes :) and so delicious!! It looks great too! Just like in the picture. I made this for easter and my family was impressed!

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Reviewer:

elliebelly

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Greenville, South Carolina, USA
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Reviewed: Mar. 29, 2008

It was perfect....

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EVELYN_AYERS


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Reviewed: Jan. 14, 2008

Went exactly by the recipe..turned out beautiful!

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CSONION

	Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Grand Prairie, Texas, USA
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Reviewed: Dec. 4, 2007

Very good bread. It raised nicely, had a great texture and taste.

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Reviewer:

fallen angel


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Reviewed: Oct. 18, 2007

this recipe came to my rescue!!! i make this dough in my bread machine and i am serving a party... my first time making the big money... anyways my bread machine died so i found this and its nice how easy it is without storing a huge machine. tip- for the perfect flavor that will be the topic at your family parties add 1 tablespoons of mrs. dash original seasoning. its perfect! i dont very often give out my secrets but this recipe saved me.

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erica

	Cooking Level: Expert Home Town: Waterford, Michigan, USA Living In: Dothan, Alabama, USA
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Reviewed: Sep. 22, 2007

This bread was great. It came out so nice looking it was hard to eat it. It did taste a little bland so next time I will add more salt and sugar.

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ysletta

	Cooking Level: Expert Living In: Tomball, Texas, USA
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Reviewed: Mar. 14, 2007

Very Very good! I braided the dough so it looked lovely and tasted WONDERFUL! So moist!

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Reviewer:

malleryhope


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