Reviewed: Mar. 16, 2009

I love this bread! Turns out perfectly every time. I might make up the dough the night before and keep the braided loaves in the fridge overnight, pulling them out about an hour before baking so they finish rising. It would be nice to have it fresh in the morning without getting up at 4 am!

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Kim

Cooking Level: Beginning

Home Town: Midland, Michigan, USA

Living In: Puerto Vallarta, Jalisco, Mexico

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Reviewed: Feb. 26, 2009

This beard turned out great, and it really isn't a hard recipe to follow. You can also try it with other toppings like italian seasoning and parmasan. Yumm!

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Amanda

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Reviewed: Feb. 14, 2009

For a first time bread maker this was a great recipe. Took longer than i thought, but was a huge huge hit with my group!! for my personal touch i greased my bowl with olive oil infused with rosemary...give it a nice suttle flavor.**Updated**I made this again for a gathering and this time i added italian seasonings to the dough, came out wonderful! even though it takes a bit longer than other recipes, its definately one of my top 3 choices to make! Thank you again!

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RissiMT

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Reviewed: Sep. 24, 2008

Very good and pretty too! I was surprised at how easy this was. I always thought something this pretty had to be difficult, but this wasn't. Beware, though. This is a time consumer. I misread the recipe and didn't notice that there were 3 rising times. We didn't get to bed until about an hour after we usually do. Oh well. It was very tasty

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PicklePie

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Reviewed: Jul. 4, 2008

this bread was pretty good, but not a big hit. it didn't taste very egg-y. also it took a combined time of 3 hours to rise. so its NOT a 55 minute recipie. if you make this plan a head

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Kate

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

this bread is awesome. My friends were so happy when they tried it. I sold it at a school fundraiser and it was a hit.

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Juneann

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

Living In: Eastlake, Ohio, USA

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Reviewed: May 15, 2008

I made this bread for christmas dinner, my family was amazed (apparently they didnt think i was capable of cooking/baking) anyway have made this 3 times since and 2 of which where a complete success, the 3rd time I accidentally added salt instead of sugar and mucked up the whole thing. No worries though! I will try again.

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ashleyk02

Cooking Level: Beginning

Home Town: Avoca, Michigan, USA

Living In: Croswell, Michigan, USA

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Reviewed: Apr. 29, 2008

A fabulous bread to make. A bit long on the process but that makes it good. I put my bread in the oven to rise every time and when I needed to turn the oven on to bake I took it out, it looked perfect but by the time the oven was ready the bread fell. It is still delicious but would be lighter and fluffier had I left it in the oven for the preheat. It's a keeper.

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Rebecca

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2008

Great bread and easy to make. The flavor reminded me a bit of the German Pretzel Bread (Laugenstange). I was to lazy to throw the bread in the oven so I made it completely in the bread machine.

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The curious cook

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2008

Very easy to make (as far as bread goes :) and so delicious!! It looks great too! Just like in the picture. I made this for easter and my family was impressed!

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elliebelly

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 29, 2008

It was perfect....

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EVELYN_AYERS

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Reviewed: Jan. 14, 2008

Went exactly by the recipe..turned out beautiful!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 4, 2007

Very good bread. It raised nicely, had a great texture and taste.

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fallen angel

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Reviewed: Oct. 6, 2007

this recipe came to my rescue!!! i make this dough in my bread machine and i am serving a party... my first time making the big money... anyways my bread machine died so i found this and its nice how easy it is without storing a huge machine. tip- for the perfect flavor that will be the topic at your family parties add 1 tablespoons of mrs. dash original seasoning. its perfect! i dont very often give out my secrets but this recipe saved me.

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