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Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 
Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 
Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 
Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marilou Hitt
This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party. 
Photo of: Braided Egg Bread

Braided Egg Bread

Submitted by: Marlene Jeffery
Provided by: Taste of Home
Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations. 
Photo of: Cornmeal Yeast Bread

Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day. 
Photo of: Butternut Squash Bread

Butternut Squash Bread

Submitted by: Agnes Miller
Provided by: Taste of Home
'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.' 
Photo of: Lemon Easter Bread

Lemon Easter Bread

Submitted by: Elizabeth Imblum
Provided by: Taste of Home
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic! 

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Country Bread

Submitted by: Gloria Kaufmann
Provided by: Taste of Home
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 
Photo of: Tomato Bread

Tomato Bread

Submitted by: Dolores Skrout
Provided by: Taste of Home
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack. 
 
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