Homemade Egg Bread Recipe
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Homemade Egg Bread

By: June Mullins  
"'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 593 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 1 1/2 cups warm milk (110 to 115 degrees F)
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 3 eggs, beaten
  • 1/4 cup butter, softened
  • 7 cups all-purpose flour
  • 1 egg yolk
  • 2 tablespoons water
  • Sesame seeds

Directions

  1. Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1-1/2 to 2 hours. Punch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a floured surface, shape each into a 14-in.-long rope. For each loaf, braid three ropes together on greased baking sheet; pinch ends to seal. Cover and let rise until doubled, about 50 to 60 minutes. Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375 degrees F for 30-35 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by erica 
this recipe came to my rescue!!! i make this dough in my bread machine and i am serving a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by ashleyk02 
I made this bread for christmas dinner, my family was amazed (apparently they didnt think i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by PicklePie 
Very good and pretty too! I was surprised at how easy this was. I always thought something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Kate 
this bread was pretty good, but not a big hit. it didn't taste very egg-y. also it took a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by malleryhope 
Very Very good! I braided the dough so it looked lovely and tasted WONDERFUL! So moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by RissiMT 
For a first time bread maker this was a great recipe. Took longer than i thought, but was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Amanda 
This beard turned out great, and it really isn't a hard recipe to follow. You can also try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Rebecca 
A fabulous bread to make. A bit long on the process but that makes it good. I put my bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Kim 
I love this bread! Turns out perfectly every time. I might make up the dough the night before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Juneann 
this bread is awesome. My friends were so happy when they tried it. I sold it at a school... MORE

 
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