More Recipes Like Homemade Dressing

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Pasta Salad with Homemade Dressing

Submitted by: BONNIES

This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!

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Homemade Mustard Salad Dressing

Submitted by: Jill Saunders

Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad.

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Homemade Coleslaw Dressing

Submitted by: Jewel Kiser
Provided by: Taste of Home

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

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Momma's Cornbread Dressing

Submitted by: Sherry Wisdom

Fresh baked corn bread is crumbled and added with chopped hard boiled eggs to sauteed onion, garlic, sage and celery. Moisten with chicken and turkey broth and loosely stuff a 12 to 15 pound turkey.

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Dad's Oyster Dressing

Submitted by: S Campbell

Wild rice, pork sausage and fresh oysters combine to create this elegant dressing. Bake in a casserole or use to stuff a 10 pound turkey.

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Cornbread Dressing I

Submitted by: Beth Dillard

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Martha's Cornbread Dressing

Submitted by: Kim Benton

Cornbread, biscuits, vegetables, seasonings, and two cans of cream of chicken soup are mixed with the meat from a whole braised chicken in this casserole serving 12.

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Sausage Dressing

Submitted by: CJ Hamilton

This wonderful sausage stuffing is bursting with the flavors of fresh herbs, cranberries, orange, and walnuts.

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Barbye's Cornbread Dressing

Submitted by: Barbara Green

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

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