READY IN 15 mins

Homemade Deviled Ham Spread

Read Reviews (12)

"I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich." — furusob

Directions

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Apr 13, 2012

I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives your ham spread so much more flavor than you would normally get.) I used lowfat mayonnaise and dijon mustard. I do not keep celery salt on hand but I did have Beau Monde seasoning which is basically celery salt and onion powder. My family ate their ham spread on bread, I had mine spread on sliced cucumbers. This was quite good. I liked that it didn't have over kill of condiments that overpowered the ham spread and it wasn't runny which I really appreciated. Next time, I would add more onion and celery but that's really only to make it stretch a little farther. As is, it's fantastic!

—Sarah Jo

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May 05, 2012

This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this recipe, I knew I had to try it. I used fat free mayo, a very lean ham and left out the carway seed. I toosed it all into the food processor. I made a sandwich with this and fat free cream cheese... and it was wonderful!

—LindaT

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16 Ratings

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Jun 11, 2012

Very good make my own from now on

—IKELE30

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Nov 13, 2012

My husband asked me to make a ham spread and I had no idea what it even was so I found this recipe and tried it. It turned out SO good. My husband said it was awesome. We put it on Ritz crackers. When I went back for more my husband told me not to eat all his ham spread. Looks like I'll have to make some more.

—indiancircus_girl

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Apr 07, 2013

My first reaction was, wow this is salty, but it really is very good. I don't think I'd change anything, other than I don't use caraway seeds. It tastes just like the deviled ham in the can from when I was a kid. At least I know what is in this deviled ham! I made mine totally in the food processor. Threw everything in and pulsed to the minced consistency I wanted.

—CHANCE600

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Dec 11, 2012

This was really tasty. I used leftover ham from the holidays. My kids don't really like onions or celery pieces so I threw those in last and gave the food processor a couple of short bursts. They loved it on triskets. I thought the recipe was relatively healthy for a spread.

—foodiewahine

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Mar 10, 2013

This made tasty sandwiches for Mr. C & I today, and a great way to use up left over ham. Win-win!

—Clover

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Dec 07, 2012

Made this tonight. I had caraway seeds from my spice rack, but I'd never tried them before this recipe. I will skip them next time. Used my Ninja to chop it all up. Thought it was very good.

—Tia

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Nutrition

Calories
57 kcal
3%

Carbohydrates
0.8 g
< 1%

Cholesterol
9 mg
3%

Fat
4.8 g
7%

Fiber
0.2 g
< 1%

Protein
2.7 g
5%

Sodium
256 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Deviled Ham Spread

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 57
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
Saturated Fat 1.2g 6 %
Cholesterol 9mg 3 %
Sodium 256mg 10 %
Potassium 60mg 2 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 2.7g 5 %
** Sugars 0.3g
Vitamin A 1 %
Vitamin C 9 %
Calcium < 1 %
Iron 2 %
** Thiamin 9 %
** Niacin 9 %
Vitamin B6 5 %
Magnesium 1 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.