Homemade Deviled Ham Sandwiches Recipe - Allrecipes.com
Homemade Deviled Ham Sandwiches Recipe
  • READY IN 15 mins

Homemade Deviled Ham Sandwiches

Recipe by  

"You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Place ham and onion into a food processor and process until very finely chopped.
  2. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  3. Refrigerate ham spread covered until ready to use.
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Reviews More Reviews

Aug 05, 2012

I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little bit of this. Honestly, this reminds me of my childhood. My Grandma used to make me bologna/ham spread regularly--it's total comfort food for me and now it is for my husband and kids. I served garlic dills on the side but next time, I think I'll throw them into the food processor with the ham and onion.

Jul 01, 2013

OK - so bear with me; as a child, I LOVED the Underwood Deviled Ham that came in a can. When I found a bit of ham in the freezer today that I needed to use, I searched for a deviled ham recipe. This is the one I used - didn't change a thing. THIS IS A KEEPER! As tasty, to my adult palate, as the canned deviled ham was to me when I was a girl.

Aug 24, 2012

I am going to take liberty with my stars. I forgot the Worcestershire sauce, used a dejon mustard in loo of yellow-dry, and took Sarah Jo's suggestion and ground the pickles with the ham n onions. Ssooo yummy!! I did add green onion for some color. I accidentally ground it up a bit too much. The hot sauce will be added to the top! Thank you BL! Keeper and Perfect for the up coming entertainment season. A pretty bowl, great crackers and you've got a start to a Rockin party!!

Apr 05, 2014

This is the first time i have made a ham spread. I used brown mustard, green onions, black pepper and cyanne pepper because It was what I had. I don't even like ham that much and this recipe was so great I ate two sandwiches with tomato and swiss cheese. I had to keep myself from eating it all. The cyanne really gave it a kick! I also used Naturally Fresh Classic Ceaser Salad dressing and I think it really added a nice flavor.

Jan 03, 2014

I really enjoyed this deviled ham.

Sep 15, 2013

This ham salad is delicious. I made it exactly as written and will always make it when I'm making ham salad. The ingredients give it some zip and my whole family loved it.

Jul 28, 2013

I personally am not a ham salad fan, but this is really good! Easy to make too.

May 30, 2013

Made it as written, except used Kraft Mayo instead of salad dressing and added about a tsp sweet pickle relish and a tsp chopped dill pickle slices. The picture inspired me to use red onion instead of white onion, and I think it gave it a great flavor. My rather picky boys loved it, especially on crackers! GREAT way to use baked ham that is too thickly sliced for sandwiches and those leftover pieces!


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  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 624 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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