Reviewer:

4thegospel

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Reviewed: Oct. 20, 2009

The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more like a roll, but I will definately make them again. Yummy! It makes a nice big amount for a large family. The leftovers stayed moist and tender.

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Reviewer:

Jonna

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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Reviewed: Sep. 15, 2009

Really enjoyed these rolls!

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Reviewer:

MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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Reviewed: May 11, 2009

The bread itself was pretty good. I cooked mine as directed and it was alittle too done. I might make again not sure.

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Reviewer:

lil momma

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Reviewed: Jan. 1, 2009

This was my first time making any type of crescent roll. They filled the entire house with a delicious smell. They were very easy to make, I didn't change a thing and I will continue to use this recipe.

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Reviewer:

Shani

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Reviewed: Nov. 30, 2008

These were wonderful. I made them for Thanksgiving dinner along with another yeast roll. These were the clear winners, the other rolls barely got touched. The taste was really wonderful and they were easy to make. I recommend these highly, you won't be disappointed. TIP: Before baking brush with egg wash-50/50 egg to water. They will be golden and yummy!

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