This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina
Photo by: BronziCooks
Posted: Apr. 4, 2009
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Photo by: chefspecialty
Posted: Jan. 6, 2010
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