More Recipes Like Homemade Crescent Rolls

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Easy Crescent Rolls

Submitted by: Ruth Sanford
Provided by: Taste of Home

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Frozen Crescent Rolls

Submitted by: Linda Wilson
Provided by: Taste of Home

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Onion Crescent Rolls

Submitted by: Mary Maxeiner
Provided by: Taste of Home

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.'

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Favorite Pull-Apart Rolls

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

I've been using this recipe for soft pull-apart rolls for over 20 years and have yet to tire of it. This easy-to-make recipe yields wonderful results. --Gay Nell Nicholas, Henderson, Texas

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds
Provided by: Taste of Home

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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Skillet Rolls

Submitted by: Susan Baughman
Provided by: Taste of Home

Baking these rolls in a skillet makes them soft and tender. My family requests them for most holiday dinners and other special occasions. I like them best split and spread with butter and black raspberry jelly.

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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