Homemade Crescent Rolls Recipe
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Homemade Crescent Rolls

By: Lynn McAllister  
"This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 431 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1 cup butter or margarine, melted
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour

Directions

  1. In a small bowl, dissolve yeast in warm water. In a mixing bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight.
  2. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350 degrees F for 20-22 minutes or until golden brown. Remove from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by chefspecialty 
These were wonderful. I made them for Thanksgiving dinner along with another yeast roll. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Shani 
This was my first time making any type of crescent roll. They filled the entire house with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Jonna 
The taste of these rolls was fantastic and sweet. It was not quite a crescent texture, more... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by 4thegospel 
i may need to try again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MCHPRK 
Really enjoyed these rolls! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by lil momma 
The bread itself was pretty good. I cooked mine as directed and it was alittle too done. I... MORE

 
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