Homemade Crescent Rolls

SUBMITTED BY: Lynn McAllister

"This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina"

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PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS

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INGREDIENTS

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees to 115 degrees)
1 cup butter or margarine, melted
1/2 cup sugar
3 eggs
1/2 teaspoon salt
4 cups all-purpose flour

DIRECTIONS

In a small bowl, dissolve yeast in warm water. In a mixing bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight.
Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350 degrees F for 20-22 minutes or until golden brown. Remove from pans to wire racks.

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Homemade Crescent Rolls

SERVINGS

INGREDIENTS

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