Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 20, 2008
This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa H
Photo by Melissa H
Cooking Level: Expert
Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 13, 2003
Quick and delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ARCCQ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?