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Homemade Creme Liqueur

SUBMITTED BY: Diane

"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup coffee-flavored liqueur
  • 1 cup heavy whipping cream
  • 4 eggs

DIRECTIONS

  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by ARCCQ
Quick and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Melissa H
This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I... MORE


 
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