What an excellent way to free yourself from the canned stuff! I made up a batch of this months ago and just never gave my review. I followed the recipe except for the vegetable flakes, I couldn't find anything that said 'vegetable flakes' in the spice isle! . I used some dried celery and dried green and red bell peppper in its place. This is so easy and convenient to use in any recipe that calls for those "Cream of____Soups".....I'll never go back to the cans!! Thanks for the recipe.

This was great. I followed recipe as written except I cut it in half. The finished product is tasty even with no added ingredients. Never again am I going to buy the canned stuff just because I'm in a hurry!

Perfect! I found this product to be very expensive but I'm saved by your recipe. Thank you for printing this.

This recipe is a staple in my house....I use dried celery for the vegetables (chop celery very fine, lay out on plate for 24 hrs to completely dry, or put in oven with light on). I also add 1/2 tsp garlic powder. This recipe is so handy for two people...add cheddar cheese for a quick topping for broccoli or cauliflower.

SUPER HINT: Start an "un-shopping" list and add to it all the things you used to buy but that you've found ways to make yourself so you never buy them again. You can make this mix and add to your un-shopping list "canned cream soups". Thanks for submitting this recipe! I had run out of my co-op powdered cream soup mix, and wanted to come up with my own recipe. Decided to check AllRecipes first and found this mix. I wouldn't have thought to add the potato flakes, so thanks for that! Didn't have dried vegetable flakes or chicken boullion granules, so I just used what I had: Seitenbacher brand instant, all natural vegetable broth mix. Tasted just fine! So don't worry if you need to make substitutions...cream soup is cream soup. Just go for it!

I LOVE the idea of this! I have been looking for a soup mix that I could have on hand w/o msg and other chemicals. I just need to figure out where to get dried vegetables! I'll follow up when I do try the recipe.