Photo of: Condensed Soup Mix

Condensed Soup Mix

Submitted by: Robyn 
Make your own instant soup mix with non-fat dry milk, chicken boullion granules, seasonings and thickening agents. 

Photo of: Creamy Red Pepper Soup

Creamy Red Pepper Soup

Submitted by: Connie Summers 
'Everyone loves this soup's taste, but no one guesses that pears are the secret ingredient,' says Connie Summers of Augusta, Michigan. 

Photo of: Home-Made Cream of Chicken Soup

Home-Made Cream of Chicken Soup

Submitted by: MARBALET 
Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe. 

Chicken Rice Soup Mix

Submitted by: Iola Egle 
This quick combination from Iola Egle of McCook, Nebraska produces bowls of steaming soup that are sure to warm up your family. The mix calls for brown rice instead of white rice and is subtly seasoned with tarragon and pepper. 

Curried Pea Soup

Submitted by: Marion Lowery 
Wonderful for a winter day, this soup gets subtle flavor from curry. I serve it with salad and a toasted baguette. 

Stewed Vegetables and Ham Soup

Submitted by: Donna Carlson 
Here's a hearty soup that's not only good but good for you as well. Because of my schedule, I need to have simple yet satisfying dishes that take little time to prepare. This one fills the bill. 

My Momma's Easy Homemade Veggie Soup

Submitted by: STEPHANIEB 
Chop an onion, two cups of cabbage and six potatoes, then get out your can opener. The rest of this recipe requires only canned mixed vegetables, canned tomato sauce, and three pounds of ground beef. Truly easy. 

Photo of: Savory Mushroom-Barley Soup

Savory Mushroom-Barley Soup

Submitted by: Christine Wright 
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year. 

Photo of: Butter Bean Veggie Soup

Butter Bean Veggie Soup

Submitted by: Dorothy Bertrand 
Dorothy Bertrand of Sellersburg, Indiana simmers this hearty basil-seasoned soup that's chock-full of five different vegetables. 'I like to serve big bowls of it with corn bread,' she notes. 

Photo of: Cream of Broccoli Soup

Cream of Broccoli Soup

Submitted by: Gaylene Anderson 
This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll. 
 
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