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Homemade Cream Filled Individual Sponge Cakes
SUBMITTED BY:
TNTHREE
PHOTO BY:
csdodson
"Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
45 Min
COOK TIME
30 Min
READY IN
1 Hr 15 Min
Original recipe yield 24 cakes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup shortening
1 cup white sugar
1 (5 ounce) can evaporated milk
1 tablespoon vanilla extract
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DIRECTIONS
Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
Sandwich the bars with the fluffy filling.
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REVIEWS
Reviewed on Sep. 10, 2006 by
csdodson
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csdodson
Sep. 10, 2006
These turned out really yummy! I took them to a church dessert social, and they were a big hit! Plus, they were surprisingly easy to make.
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3 users found this review helpful
These turned out really yummy! I took them to a church dessert social, and they were a big...
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Reviewed on Sep. 9, 2004 by JEWELS902
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JEWELS902
Sep. 9, 2004
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered sugar instead of just white sugar because of the unique taste the jiffy mix has. Also, instead of cutting bars and splitting, I just split the whole cake, frosted, then reassembled. The cream was great and thick enough to not splooge out too much when taking a bite!
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3 users found this review helpful
Very yummy. I altered the recipe to include two boxes of jiffy white frosting and powdered...
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Reviewed on Jan. 26, 2004 by MYRNA 2
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MYRNA 2
Jan. 26, 2004
WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of Twinkies. My grandkids were inhaling them. Even Chris, and he doesn't like Twinkies.Even my husband ate 2 and he doesn't eat sweets. Thank you so much for a wonderful treat that will be made over and over!!!!!!!1
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3 users found this review helpful
WOW!! Made this yesterday. ABSOLUTELY OUT OF THIS WORLD!. Tastes better than the brand name of...
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Reviewed on Jan. 26, 2004 by
Wilemon
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Wilemon
Jan. 26, 2004
I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it was much better.
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3 users found this review helpful
I didn't like the cream filling. I made it over using confectioner's sugar and 2% milk and it...
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Reviewed on Sep. 12, 2006 by
KIMMIE5474
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KIMMIE5474
Sep. 12, 2006
I made these yesterday. I needed something to make for my kid's lunches. I did the recipe exactly as stated. They came out great. Next time, after the cake has been taken out of the pan and cooled, I am going to put the cake in the freezer before I cut it to make the bars. Just make it easier with the cake partially frozen. I put them in individual sandwich bags and put in the fridge so they will have snacks for the next few days for school. Thanks for the recipe!!
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1 user found this review helpful
I made these yesterday. I needed something to make for my kid's lunches. I did the recipe...
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Reviewed on May 13, 2006 by luvmybabies
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luvmybabies
May 13, 2006
Great! My kids love these!
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1 user found this review helpful
Great! My kids love these!
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Reviewed on Nov. 5, 2005 by AMYALLEN83
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AMYALLEN83
Nov. 5, 2005
These were soooo delicious! I used butter-flavored shortening instead of regular since that is what I had on hand, and it was still so yummy. My husband is not even much of a sweets fanatic and he loved them as well. At first I thought the filling was not going to turn out; it looks really runny at first when you add the milk and vanilla, but after beating it about 5 minutes it was perfect. I will try this again maybe with an orange or strawberry cake mix.
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1 user found this review helpful
These were soooo delicious! I used butter-flavored shortening instead of regular since that is...
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Reviewed on Aug. 14, 2005 by CHARLOTTEB1
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CHARLOTTEB1
Aug. 14, 2005
For a recipe that attempts to be like a well-known filled individual snack cake, this one succeeds. My husband says that it is even better than Twinkies. Next time I will try the recipe with a chocolate cake mix. A really nice (not fancy) dessert.
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1 user found this review helpful
For a recipe that attempts to be like a well-known filled individual snack cake, this one...
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Reviewed on Dec. 28, 2004 by BROOKEK1
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BROOKEK1
Dec. 28, 2004
I made a homemade cake recipe rather than a cake mix. I also made cupcakes instead of a cake. The filling was a bit "gritty" and not very sweet so I added a litttle powered sugar. I split the cupcakes and filled them with the filling. Pretty good!
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1 user found this review helpful
I made a homemade cake recipe rather than a cake mix. I also made cupcakes instead of a cake....
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