"No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back." — frozendinnerdiva
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oranges, zested and juiced
honey, or more to taste
pieces of crystallized ginger, chopped - or more to taste
1 (12 ounce) package
Wonderful! Loved the ginger in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Cranberry Ginger Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
Make this easy, crowd-pleasing cranberry sauce.
Learn how to make this quick, delicious recipe using whole cranberries.