Reviewed: May 27, 2012

This is great. I needed condenced milk for ice cream and this works well. I had to use powdered sugar but it worked fine. Very smooth and creamy. I used Peak whole milk powder and real butter. Super easy and fast. I will use this recipe again!

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Reviewer:

MOTHEROFLITTLE

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Living In: Bailey, North Carolina, USA

Reviewed: Jan. 28, 2012

This is exactly what I needed for the granola bar recipe here on AR. I replaced 1 cup white sugar with 1/2 cup honey. We are trying to reduce white sugar in our diet. It had the perfect consistency! Thank you!

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5COOKIEMUNCHERS

Cooking Level: Intermediate

Home Town: Lyndeborough, New Hampshire, USA

Reviewed: Apr. 7, 2011

this works perfect ... thanks for this recipe

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1 user found this review helpful

Reviewer:

NafKY

Reviewed: Aug. 30, 2010

SO easy and MUCH less expensive than the canned version! next time I will use another reviewer's advice and only use 3 cups of milk powder, as this was a tad too thick. Will use again and again!

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5 users found this review helpful

Reviewer:

SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 8, 2009

worked pretty good, but you have to watch carefully so it doesn't burn.

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4 users found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 30, 2009

I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results.

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14 users found this review helpful

Reviewer:

MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Jul. 5, 2009

This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it turned out great. Thank you so much!

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4 users found this review helpful

Reviewer:

ny_weather

Cooking Level: Intermediate

Reviewed: Jun. 25, 2009

Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat dry milk I bought for one recipe.

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8 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Lima, Ohio, USA

Reviewed: Feb. 20, 2009

This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thicker. I have also used it right away but the consistancy is a little loose.

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9 users found this review helpful

Reviewer:

Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

Reviewed: Jul. 1, 2008

A great recipe. Don't always have money in food budget for the canned variety but do keep dry milk on hand. With this recipe can always have sweetened condensed milk. Have used this recipe for years and always marvel at the ease and convience.

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5 users found this review helpful