The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
worked pretty good, but you have to watch carefully so it doesn't burn.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by MomTo6
Reviewed: Aug. 30, 2009
I've made this a few times and it is a great substitute for the canned version...and much cheaper. I have found that you can get away with about 1 cup less powdered milk and still get perfect results.
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Photo by MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2009
This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it turned out great. Thank you so much!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 25, 2009
Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat dry milk I bought for one recipe.
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Photo by Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 20, 2009
This is a great find. I have used this recipe for years. It has saved me a lot of money. I try to make the milk in the morning if I'll need it for dinner. That way it has time to chill and get thicker. I have also used it right away but the consistancy is a little loose.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2008
A great recipe. Don't always have money in food budget for the canned variety but do keep dry milk on hand. With this recipe can always have sweetened condensed milk. Have used this recipe for years and always marvel at the ease and convience.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 12, 2008
worked well. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 6, 2001
A great alternative to when shops are closed! Ritianne Annalise Galea
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