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Sweetened Condensed Milk

Submitted by: Jeannie
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces. 
Photo of: Sweetened Condensed Milk

Sweetened Condensed Milk

Submitted by: Sharon Sincavage
This substitute for condensed milk is made by blending water, butter, sugar and dry milk. 

Sweetened Condensed Milk

Submitted by: Shirley Fitzgerald
Powdered skim milk, sugar, boiling water and melted butter are combined, but not cooked, in this substitute for canned condensed milk. 
Photo of: Condensed Milk Chocolate Frosting

Condensed Milk Chocolate Frosting

Submitted by: Robin Joy
Rich chocolate frosting. 
Photo of: Seven Minute Frosting II

Seven Minute Frosting II

Submitted by: obertolas
This frosting takes approximately seven minutes to make. 
Photo of: Seven Minute Frosting I

Seven Minute Frosting I

Submitted by: Karen Davenport
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy. 
Photo of: Grammie's Sweet Milk Cookies

Grammie's Sweet Milk Cookies

Submitted by: Sonia
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either. 

Homemade Ice Pops

Submitted by: Gareth
Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready. 

Buttery Milk Syrup

Submitted by: Suzanne Stull
Creamy tasting syrup that's great when poured over cakes with fruit. 
Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: Shirley
A light and fluffy sponge cake. 
 
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