Homemade Condensed Milk Recipe
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Homemade Condensed Milk

By: CDICKE1 
"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 1 1/3 cups
 

Ingredients

  • 1 cup boiling water
  • 1/4 cup margarine
  • 2 cups white sugar
  • 4 cups nonfat dry milk powder

Directions

  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 922 | Total Fat: 12.1g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2009 by MomTo6   view full review
I've made this a few times and it is a great substitute for the canned version...and much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2003 by RITIANNE   view full review
A great alternative to when shops are closed! Ritianne Annalise Galea
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2009 by Lizzie H   view full review
This is a great find. I have used this recipe for years. It has saved me a lot of money. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2009 by Heidi   view full review
Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2010 by SavedByGrace   view full review
SO easy and MUCH less expensive than the canned version! next time I will use another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2008 by jgbwt   view full review
A great recipe. Don't always have money in food budget for the canned variety but do keep dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by karataronno   view full review
worked pretty good, but you have to watch carefully so it doesn't burn.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2009 by ny_weather   view full review
This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2008 by GINGERLY88   view full review
worked well. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2011 by NafKY   view full review
this works perfect ... thanks for this recipe

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