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Homemade Condensed Milk

SUBMITTED BY: CDICKE1

"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
Original recipe yield 1 1/3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup boiling water
  • 1/4 cup margarine
  • 2 cups white sugar
  • 4 cups nonfat dry milk powder

DIRECTIONS

  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by RITIANNE
A great alternative to when shops are closed! Ritianne Annalise Galea MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by jgbwt
A great recipe. Don't always have money in food budget for the canned variety but do keep dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by GINGERLY88
worked well. Thanks MORE


 
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Recipe Submitter:

CDICKE1
Cooking Level: Intermediate
Home Town: Madison, Wisconsin, USA
Living In: Oregon, Wisconsin, USA
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Nutritional Information
Homemade Condensed Milk

Servings Per Recipe: 4

Amount Per Serving

Calories: 922

  • Total Fat: 12.1g
  • Cholesterol: 24mg
  • Sodium: 776mg
  • Total Carbs: 162.4g
  •     Dietary Fiber: 0g
  • Protein: 43.5g

VIEW DETAILED NUTRITION

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