Homemade Condensed Milk Recipe
Add a photo
1 of 2 Photos

Homemade Condensed Milk

By: CDICKE1  
"I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 546 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/3 cups
 

Ingredients

  • 1 cup boiling water
  • 1/4 cup margarine
  • 2 cups white sugar
  • 4 cups nonfat dry milk powder

Directions

  1. Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 922 | Total Fat: 12.1g | Cholesterol: 24mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by RITIANNE 
A great alternative to when shops are closed! Ritianne Annalise Galea MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by jgbwt 
A great recipe. Don't always have money in food budget for the canned variety but do keep dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
Good stuff, thanks! This made a little under 3 1/2 cups. It's a good way to use up that nonfat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Lizzie H 
This is a great find. I have used this recipe for years. It has saved me a lot of money. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by MomTo6 
I've made this a few times and it is a great substitute for the canned version...and much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by GINGERLY88 
worked well. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by karataronno 
worked pretty good, but you have to watch carefully so it doesn't burn. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Dove 
This recipie is an indispensable, must have! I used it in a homemade icecream recipie and it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?