Reviewed: Jun. 26, 2004

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices is a must for us when it comes to coleslaw.

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32 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: May 2, 2006

My family loved this slaw. The mustard just added a little difference, although I decreased the amount to 1 Tbsp. It helps to have a good dijon instead of an off brand. I will definitely make it again!!

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21 users found this review helpful

Reviewer:

Karen

Reviewed: Jun. 26, 2006

try adding some sugar

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7 users found this review helpful

Reviewer:

Prince

Cooking Level: Intermediate

Home Town: Orange Hill, Saint James, Barbados

Living In: Arch Hall, Saint Thomas, Barbados

Reviewed: Sep. 4, 2008

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so this is a good recipe for me. I also added sliced cucumber and only had yellow mustard which I used sparingly. A crunchy lunch! It's a good base to play with...you could add curry powder or raisins or peanuts or chopped hard boiled eggs, parsley, you name it....

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37 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

Reviewed: Oct. 20, 2008

Thanks for the recipe! It was great! I hadn't tried making coleslaw before. The second time I made it, I just sliced some of the ingredients finely instead of grating because I was doing it by hand.

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6 users found this review helpful

Reviewer:

Laney Bee

Cooking Level: Beginning

Home Town: Vermilion, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 13, 2010

Simply loved it ! I added a little less mayonnaise and more dijon. It took 20 minutes to chop up the cabbage and around 2 minutes to combine the engredients for the dressing. The dijon mustard made it different from other coleslaws. I added salt and ground pepper also.

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6 users found this review helpful

Reviewer:

Shelby Renaud

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

This turned out great! It was a big hit with everyone in the house. I used Veganaise instead of mayo for a tangier flavor. If you usually enjoy really heavy coleslaw with sugar in it, this isn't the right recipe for you. I find this to be much better tasting and nutritious.

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5 users found this review helpful