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Photo of: Homemade Coleslaw Dressing

Homemade Coleslaw Dressing

Submitted by: Jewel Kiser
Provided by: Taste of Home
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia 

Confetti Coleslaw

Submitted by: Dorinda
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 
Photo of: Colorful Coleslaw with a Kick

Colorful Coleslaw with a Kick

Submitted by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill. 

Coleslaw with Hot Caraway Vinaigrette

Submitted by: Kimber
Crunchy red and green cabbage is tossed with red onion slivers and a hot caraway and mustard white wine vinaigrette. 

Coleslaw with a Difference!

Submitted by: Susan Mercy
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings. 
Photo of: Simple Coleslaw

Simple Coleslaw

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious
'Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store.' 
Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Curry Coleslaw

Submitted by: ASEMENZA
Home Town: Delano, California, USA
Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts. 
Photo of: Bromley Coleslaw

Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque. 

Hawaiian Coleslaw

Submitted by: Christine Johnson
Living In: Eureka, California, USA
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg. 
 
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