Homemade Coleslaw

SUBMITTED BY: sal PHOTO BY: Linda

"Classic coleslaw with a vinegar/mayonnaise dressing."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
1/2 cup shredded green bell pepper
1/2 cup shredded rell bell pepper
1/2 cup shredded celery

DIRECTIONS

In a small bowl combine vinegar, mayonnaise and mustard.
In a large bowl combine cabbage, carrots, bell peppers and celery.
Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

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REVIEWS

Reviewed on Jun. 26, 2004 by Wilemon

We didn't like the mustard in this. Also, it just seems that the addition of sugar and spices... MORE

Reviewed on Jun. 26, 2006 by Prince

try adding some sugar MORE

Reviewed on Sep. 4, 2008 by Linda

At last a coleslaw recipe without sugar! I can't stand the idea of a sweet vegetable salad so... MORE

Reviewed on May 2, 2006 by Karen

My family loved this slaw. The mustard just added a little difference, although I decreased... MORE

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Nutritional Information

Homemade Coleslaw

Servings Per Recipe: 8

Amount Per Serving

Calories: 228