Reviewed: Jan. 14, 2012

I didn't care for this at all. Will probably dump most of it out. The dressing isn't a creamy dressing and it is not a vingery dressing, just really different. Not my cup of tea, or my husbands.

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Reviewer:

LYONLOGAN

Cooking Level: Expert

Home Town: Winfield, Iowa, USA

Living In: Platte City, Missouri, USA

Reviewed: Jan. 9, 2012

I only had red cabbage, and used dijon mustard instead of ground mustard. I also added a small onion, wish I had only used half, though. Pretty good. Will make again when I need to use up cabbage.

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Reviewer:

amelias_mommy

Reviewed: Dec. 21, 2011

This was great! I didn't have any mustard powder, so I just added some regular mustard and it came out great! I also didnt have green cabbage. So I shredded some carrot and tossed in green onion with the red. Tastes great!!!! And looks pretty

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Reviewer:

monica

Reviewed: Oct. 26, 2011

I made a buffalo chicken sandwich and used this dressing on the coleslaw for the sandwich. It was a great contrast to the buffalo sauce and blue cheese crumbles on the sandwich. I would make it again.

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Reviewer:

Njoy cooking

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 25, 2011

I am on a quest to find a coleslaw that my husband really really likes. He liked this better than a mayo based dressing, but he still wants me to keep looking. I must say, though, I thought it tasted really good on top of a bbq sandwich.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Aug. 16, 2011

This did not thicken, and was way to vinegary! Not sure what went wrong, but followed the recipe to a tee.

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Reviewer:

christinakarin

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

Reviewed: Aug. 2, 2011

I love this dressing! It has a very smooth, rich flavor, it's not too sweet and it's so easy to make. Never thought I'd be making my own dressing, but this recipe is a keeper.

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