Recipe by BetterCookingForSingleFathers
"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
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heavy whipping cream, divided
pumpkin pie spice
1 (14 ounce) can
sweetened condensed milk
To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LOVE it.
Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!
Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!
I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like using a microwave. I store in a reusable plastic bottle in the refrigerator and make sure to put a piece of tape on it with an expiration date. I use the expiration date of the whipping cream. It said to use within 7 days of opening I think.
I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly. I made it using one of the pumpkin pie spice recipes that is also on this site. This is definitely sweet, but that's how I like it. My husband tried it as well and is very happy with it. This is a keeper and I will be making this again in the future. Next time I may try it using 2% milk and fat free sweetened condensed milk.
Thank you very much for sharing this recipe!
This is great! I used fresh cooked pumpkin, half and half and artificial maple syrup because this is what I had on hand. Very delicious!
I just made this recipe and I love it! But I have a little secret, I didn't have milk or cream, only egg nog, yes egg nog right???! Lol!!! So I had to to cut the condensed milk in half and like a few others, I added more pumpkin... I must admit it's a bit stronger and as soon as I get to the grocery, I'll be adding regular creamer, otherwise this is a great recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Coffee Creamer (Pumpkin Spice)
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 58
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