Homemade Coffee Creamer (Pumpkin Spice) Recipe - Allrecipes.com
Homemade Coffee Creamer (Pumpkin Spice) Recipe
  • READY IN 10 mins

Homemade Coffee Creamer (Pumpkin Spice)

Recipe by  

"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"

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Ingredients Edit and Save

Original recipe makes 28 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  2. Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2014

To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LOVE it.

Most Helpful Critical Review
Oct 20, 2014

Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!

Sep 18, 2014

Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!

Mar 24, 2015

I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like using a microwave. I store in a reusable plastic bottle in the refrigerator and make sure to put a piece of tape on it with an expiration date. I use the expiration date of the whipping cream. It said to use within 7 days of opening I think.

Nov 15, 2014

I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly. I made it using one of the pumpkin pie spice recipes that is also on this site. This is definitely sweet, but that's how I like it. My husband tried it as well and is very happy with it. This is a keeper and I will be making this again in the future. Next time I may try it using 2% milk and fat free sweetened condensed milk. Thank you very much for sharing this recipe!

Oct 13, 2014

This is great! I used fresh cooked pumpkin, half and half and artificial maple syrup because this is what I had on hand. Very delicious!

Oct 01, 2014


Nov 08, 2014

I just made this recipe and I love it! But I have a little secret, I didn't have milk or cream, only egg nog, yes egg nog right???! Lol!!! So I had to to cut the condensed milk in half and like a few others, I added more pumpkin... I must admit it's a bit stronger and as soon as I get to the grocery, I'll be adding regular creamer, otherwise this is a great recipe!!!


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  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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