Recipe by BetterCookingForSingleFathers
"Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream, divided
pumpkin pie spice
1 (14 ounce) can
sweetened condensed milk
To cut down on the sweetness just a touch, I cut out the maple syrup and added a half teaspoon of pure maple extract. I also added another tbsp. of pumpkin puree. Holy cow--this is DELICIOUS. LOVE it.
Definitely needed more pumpkin for me but good start. Once I added a little more flavor was perfect!
Better than store bought! I even used half and half instead of heavy cream to cut down on the fat and calories. So easy and so delicious!
I absolutely love this recipe! I did add a tsp of pumpkin pie spice because I had it on hand. Also, I heated this on the stove over medium heat while whisking constantly because I don't like using a microwave. I store in a reusable plastic bottle in the refrigerator and make sure to put a piece of tape on it with an expiration date. I use the expiration date of the whipping cream. It said to use within 7 days of opening I think.
I stumbled on this recipe by accident, and boy am I glad I did! This is absolutely fantastic. I made it on the stove instead of the microwave, but other than that I followed the recipe exactly. I made it using one of the pumpkin pie spice recipes that is also on this site. This is definitely sweet, but that's how I like it. My husband tried it as well and is very happy with it. This is a keeper and I will be making this again in the future. Next time I may try it using 2% milk and fat free sweetened condensed milk.
Thank you very much for sharing this recipe!
This is great! I used fresh cooked pumpkin, half and half and artificial maple syrup because this is what I had on hand. Very delicious!
I just made this recipe and I love it! But I have a little secret, I didn't have milk or cream, only egg nog, yes egg nog right???! Lol!!! So I had to to cut the condensed milk in half and like a few others, I added more pumpkin... I must admit it's a bit stronger and as soon as I get to the grocery, I'll be adding regular creamer, otherwise this is a great recipe!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Coffee Creamer (Pumpkin Spice)
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 58
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious homemade pumpkin coffee syrup.
See how easy it is to make your favorite fall latte at home.
These delicious cupcakes make any fall occasion special.