Reviewed: Jul. 16, 2002

Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

TAYLORJR

Reviewed: Dec. 2, 2002

Made this with venison and it turned out great!! Just be sure to remove all fat before combining.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

SHADOWS1

Cooking Level: Expert

Reviewed: Feb. 21, 2007

Having never made chorizo before and for someone who lives in the Southwest, this recipe is awesome! Spicy, but not so spicy that your mouth hurts. This one is a keeper!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

susanrose

Reviewed: Jul. 1, 2001

This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready when you get home from work. I fry it in a pan,then scramble it with beaten eggs.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

ALEXG

Reviewed: Feb. 1, 2008

Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full 1/2 cup flakes.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Reviewed: Nov. 13, 2001

Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt.

Was this review helpful? [ YES ]
12 users found this review helpful