Reviewed: Feb. 13, 2012

This was yummy, but had to cut down on the red pepper flakes. I cut the red pepper by half and it was good for us. I made it with scrambled eggs, salsa and tortillas. Very good. Thanks so much for posting the recipe.

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2 users found this review helpful

Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Feb. 5, 2012

My guy liked this more than I did which is strange because I'm the hot and spicy pork lover of the family. I think it is pretty good but doesn't wow me. I did cut back on the pepper flakes just because I wanted to enjoy this and not suffer. lol

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Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Jul. 5, 2009

I agree with LaidyLisa. My husband is mexican and I wanted to surprise him because he loves chorizo con huevos. It was way too hot for him to enjoy. Perhaps I will throw it into some chili so I won't waste it.

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Reviewer:

JES

Reviewed: Jan. 14, 2009

I didn't like this recipe at all. The liquid added, drowned out all the other flavors. Another thing, chorizo is NOT supposed to be flaming hot, but slightly spicy with other aromatic flavors. This recipe is only meant for spice, and is not even close to being close to an authentic recipe, or even that flavorful.

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Reviewer:

LaidyLisa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Kingston, Ontario, Canada

Reviewed: Jun. 24, 2008

I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.

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5 users found this review helpful

Reviewer:

nearcal

Cooking Level: Expert

Living In: Menifee, California, USA

Reviewed: Feb. 24, 2008

good but not what im looking for

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1 user found this review helpful

Reviewer:

mcfrogge

Reviewed: Feb. 1, 2008

Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full 1/2 cup flakes.

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8 users found this review helpful

Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Reviewed: Aug. 10, 2007

Chorizo pairs up nicely with fried potatoes, in addition to scrambled eggs. add a little cheese and you'll have a great burrito!

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Reviewer:

AngelaG7

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Laveen, Arizona, USA

Reviewed: May 26, 2007

What my grandma always did is fried an egg in with the chorizo, then served it with a tortilla. It's really good.

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Reviewer:

Jan R.

Reviewed: Feb. 21, 2007

Having never made chorizo before and for someone who lives in the Southwest, this recipe is awesome! Spicy, but not so spicy that your mouth hurts. This one is a keeper!

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11 users found this review helpful