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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2008
I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.
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1 user found this review helpful

Reviewer:

nearcal
Cooking Level: Expert
Living In: Menifee, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 24, 2008
good but not what im looking for
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Reviewer:

mcfrogge
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2008
Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full 1/2 cup flakes.
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1 user found this review helpful

Reviewer:

DC Girly Girl
Photo by DC Girly Girl
Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 10, 2007
Chorizo pairs up nicely with fried potatoes, in addition to scrambled eggs. add a little cheese and you'll have a great burrito!
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1 user found this review helpful

Reviewer:

AngelaG7
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Cooking Level: Expert
Home Town: Phoenix, Arizona, USA
Living In: Laveen, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 26, 2007
What my grandma always did is fried an egg in with the chorizo, then served it with a tortilla. It's really good.
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Reviewer:

Jan R.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 21, 2007
Having never made chorizo before and for someone who lives in the Southwest, this recipe is awesome! Spicy, but not so spicy that your mouth hurts. This one is a keeper!
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2 users found this review helpful

Reviewer:

susanrose
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2006
My godmother was hispanic and she used to make homemade tortillas and we would have chorizo and eggs most mornings, this recipe reminded me of her. I added a little more of the spices then called for so it had more flavor. I even gave my mom and stepdad some, the loved it too.
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0 users found this review helpful

Reviewer:

ELATRC
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Cooking Level: Intermediate
Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 17, 2003
Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo.
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15 users found this review helpful

Reviewer:

TAYLORJR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 21, 2003
Loved it in our chili. Was very easy to make, just takes a little time to "set-up".
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5 users found this review helpful

Reviewer:

WHMAMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2003
This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready when you get home from work. I fry it in a pan,then scramble it with beaten eggs.
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7 users found this review helpful

Reviewer:

ALEXG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2003
I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I guess that worked because my family loved it.
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5 users found this review helpful

Reviewer:

ERRIKAY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2003
Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt.
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8 users found this review helpful

Reviewer:

GMCINROY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 3, 2003
Made this with venison and it turned out great!! Just be sure to remove all fat before combining.
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9 users found this review helpful

Reviewer:

SHADOWS1
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Cooking Level: Expert
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