Reviewed: Jul. 5, 2009

I agree with LaidyLisa. My husband is mexican and I wanted to surprise him because he loves chorizo con huevos. It was way too hot for him to enjoy. Perhaps I will throw it into some chili so I won't waste it.

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JES

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Reviewed: Jan. 14, 2009

I didn't like this recipe at all. The liquid added, drowned out all the other flavors. Another thing, chorizo is NOT supposed to be flaming hot, but slightly spicy with other aromatic flavors. This recipe is only meant for spice, and is not even close to being close to an authentic recipe, or even that flavorful.

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LaidyLisa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Kingston, Ontario, Canada

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Reviewed: Jun. 24, 2008

I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.

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nearcal

Cooking Level: Expert

Living In: Menifee, California, USA

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Reviewed: Feb. 24, 2008

good but not what im looking for

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mcfrogge

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Reviewed: Feb. 1, 2008

Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full 1/2 cup flakes.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 10, 2007

Chorizo pairs up nicely with fried potatoes, in addition to scrambled eggs. add a little cheese and you'll have a great burrito!

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AngelaG7

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Laveen, Arizona, USA

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Reviewed: May 26, 2007

What my grandma always did is fried an egg in with the chorizo, then served it with a tortilla. It's really good.

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Jan R.

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Reviewed: Feb. 21, 2007

Having never made chorizo before and for someone who lives in the Southwest, this recipe is awesome! Spicy, but not so spicy that your mouth hurts. This one is a keeper!

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susanrose

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Reviewed: Nov. 11, 2006

My godmother was hispanic and she used to make homemade tortillas and we would have chorizo and eggs most mornings, this recipe reminded me of her. I added a little more of the spices then called for so it had more flavor. I even gave my mom and stepdad some, the loved it too.

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ELATRC

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Pasco, Washington, USA

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Reviewed: Dec. 2, 2002

Made this with venison and it turned out great!! Just be sure to remove all fat before combining.

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SHADOWS1

Cooking Level: Expert

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Reviewed: Jul. 16, 2002

Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo.

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TAYLORJR

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Reviewed: Feb. 18, 2002

Loved it in our chili. Was very easy to make, just takes a little time to "set-up".

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WHMAMA

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Reviewed: Nov. 13, 2001

Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt.

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GMCINROY

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Reviewed: Aug. 29, 2001

I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I guess that worked because my family loved it.

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ERRIKAY

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Reviewed: Jul. 1, 2001

This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready when you get home from work. I fry it in a pan,then scramble it with beaten eggs.

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