More Recipes Like Homemade Chorizo - All Recipes
 
Photo of: Tweaked Homemade Chorizo

Tweaked Homemade Chorizo

Submitted by: Bill_Sager 
Home Town: Sharon, Pennsylvania, USA
Living In: Pace, Florida, USA
Make your own beef and pork chorizo with this recipe. 
Photo of: Anne's Homemade Chorizo

Anne's Homemade Chorizo

Submitted by: Dylan's Nana 
Home Town: Tucson, Arizona, USA
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy! 
Photo of: Jim's Pork Chorizo

Jim's Pork Chorizo

Submitted by: BIGJIM 
Delicious ground pork sausage to spice up any meal. 
Photo of: Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

Submitted by: Michelle Leigh Gossman 
Home Town: Louisville, Kentucky, USA
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours. 
Photo of: Homemade Paleo-Style Breakfast Sausage

Homemade Paleo-Style Breakfast Sausage

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
This paleo-style breakfast sausage is loaded with herbs and spices and can be made with whichever type of ground meat you prefer. 
Photo of: Mexican Chorizo

Mexican Chorizo

Submitted by: James 
Living In: Davis, West Virginia, USA
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill. 
Photo of: Homemade Summer Sausage

Homemade Summer Sausage

Submitted by: Shannon 
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce. 
Photo of: Chorizo and Beans

Chorizo and Beans

Submitted by: 1LAVAUN 
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children. 
Photo of: Homemade Salami

Homemade Salami

Submitted by: BLUIC 
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich. 
Photo of: Liverwurst

Liverwurst

Submitted by: Tina 
Liverwurst at its best. Ground pork and liver with onion and seasoning. 
 
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