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Homemade Chorizo

SUBMITTED BY: Shelley

"Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  15 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic
  • 3 teaspoons dried oregano
  • 1/2 cup distilled white vinegar
  • 1/2 cup crushed red pepper flakes
  • 1/2 cup water
  • 2 1/2 pounds ground pork

DIRECTIONS

  1. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
  2. In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by TAYLORJR
Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by SHADOWS1
Made this with venison and it turned out great!! Just be sure to remove all fat before combining. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by GMCINROY
Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by ALEXG
This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by WHMAMA
Loved it in our chili. Was very easy to make, just takes a little time to "set-up". MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by ERRIKAY
I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by DC Girly Girl
Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by nearcal
I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by mcfrogge
good but not what im looking for MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by AngelaG7