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Homemade Chorizo
SUBMITTED BY:
Shelley
"Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry."
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
15 Min
READY IN
8 Hrs 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 clove garlic
3 teaspoons dried oregano
1/2 cup distilled white vinegar
1/2 cup crushed red pepper flakes
1/2 cup water
2 1/2 pounds ground pork
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DIRECTIONS
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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REVIEWS
Reviewed on Dec. 17, 2003 by TAYLORJR
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TAYLORJR
Dec. 17, 2003
Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and then some chorizo. Cook together in a large skillet and serve with flour or corn tortillas. (I can't give exact measurements because I just add to my family's liking) Play around with it. You could alao make Mexican rice, and add cooked chicken breast on top of the rice with lots of Mexican cheese, and then top it off with the chorizo.
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13 users found this review helpful
Chorizo is good when used as a breakfast meal. Scramble eggs, add some refried beans, and...
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Reviewed on Mar. 3, 2003 by
SHADOWS1
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SHADOWS1
Mar. 3, 2003
Made this with venison and it turned out great!! Just be sure to remove all fat before combining.
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9 users found this review helpful
Made this with venison and it turned out great!! Just be sure to remove all fat before combining.
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Reviewed on Mar. 3, 2003 by GMCINROY
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GMCINROY
Mar. 3, 2003
Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or enchiladas. When I finished cooking it is when I added a little salt.
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8 users found this review helpful
Make this, freeze this in 1/4lb portions and incorporate it when you make tacos or burritos or...
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Reviewed on Mar. 3, 2003 by ALEXG
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ALEXG
Mar. 3, 2003
This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready when you get home from work. I fry it in a pan,then scramble it with beaten eggs.
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6 users found this review helpful
This is an easy recipe that is made ahead of time. Prepare the night before and it,s ready...
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Reviewed on Jun. 21, 2003 by WHMAMA
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WHMAMA
Jun. 21, 2003
Loved it in our chili. Was very easy to make, just takes a little time to "set-up".
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5 users found this review helpful
Loved it in our chili. Was very easy to make, just takes a little time to "set-up".
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Reviewed on Mar. 3, 2003 by ERRIKAY
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ERRIKAY
Mar. 3, 2003
I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I guess that worked because my family loved it.
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5 users found this review helpful
I loved it. I just wish I had suggestions on how to use it. I used it like ground beef. I...
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Reviewed on Feb. 1, 2008 by
DC Girly Girl
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DC Girly Girl
Feb. 1, 2008
Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full 1/2 cup flakes.
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1 user found this review helpful
Yum! My only change was to use 1/4 cup chili powder and 1/4 pepper flakes instead of the full...
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Reviewed on Jun. 24, 2008 by
nearcal
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nearcal
Jun. 24, 2008
I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.
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0 users found this review helpful
I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.
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Reviewed on Feb. 24, 2008 by mcfrogge
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mcfrogge
Feb. 24, 2008
good but not what im looking for
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0 users found this review helpful
good but not what im looking for
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Reviewed on Aug. 10, 2007 by
AngelaG7
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