Homemade Chocolate Walnut Brownies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 31, 2012
Great recipe! I used bittersweet chocolate chips and was thrilled with the moist, not-to-sweet taste. No changes to the recipe and will happily repeat
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Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Moscow, Idaho, USA

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Reviewed: Aug. 8, 2012
These were the best ever. I lost Mom's recipe so had to find a new one. This is even better. I did add chocolate chips, about a cup; please don't tell the California Walnut Board but I used Pecans, they were wonderful! Family loved them!
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9 users found this review helpful

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Photo by Grandmoma

Cooking Level: Expert

Home Town: Richland, Washington, USA

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Reviewed: May 8, 2012
These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these again, no modifications necessary!
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28 users found this review helpful

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Home Town: Minneapolis, Minnesota, USA

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Reviewed: Mar. 11, 2012
This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came out perfect!!! And might I suggest, put some chocolate chips in the batter before putting it in the oven. That makes them really good!
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75 users found this review helpful

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Cooking Level: Expert

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