Reviewed: May 6, 2012

Good. A little crumbly

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Reviewer:

Melissa

Reviewed: Apr. 8, 2012

These weren't very chocolate-y... Just so so

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Reviewer:

ddcmommy

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Yummy! Yummy! I used buttercream for the middles and they were perfect! Make sure you follow the directions on the bake time. The cookies will not be done when you take them out of the oven but will continue baking while on the pan.

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Reviewer:

Ladyrogers

Reviewed: Dec. 3, 2011

Wow...they were a great hit! Had several friends ask for the recipe. I did make add chocolate cocoa to the cream cheese frosting...which make them that much more yummy! Enjoy

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Reviewer:

goyebr

Reviewed: Oct. 23, 2011

These are super easy cookies! I didn't like them made with devil's food cake mix, but they were really good using spice cake mix.

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Reviewer:

Cottagelady

Reviewed: Oct. 9, 2011

This recipe is so good. I used a yellow butter cake mix (cause I didn't have chocolate) and Chocolate Butter Cream II. They tasted just like Lofthouse cookies. I would sincerely suggest making the cookies small because they are VERY sweet this way.

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Reviewer:

mesandberg

Cooking Level: Intermediate

Reviewed: Aug. 4, 2011

This recipe deserves 5 stars because it is so easy and worked just as it was written. I live in Guatemala and haven't seen shortening at any store yet, so I substituted vegetable oil (it is much easier to measure) and added 1/2 cup flour to get the dough to the right consistency. I also flavored my can of frosting with about 2 tbsp. of Kahlua. Now that's a cookie to die for!

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Reviewer:

Montana Tess

Reviewed: Jun. 1, 2011

So tasty! I've found that the best frosting for these is just fluffy vanilla store-bought frosting! I made frosting from scratch for these today (didn't have store-bought on hand), and I prefer the store-bought frosting for them. It tastes more like oreo filling than buttercream frosting does.

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Reviewer:

mandoerin

Cooking Level: Intermediate

Reviewed: May 23, 2011

I just finished making these cookies: YUM! I mixed the cookies using my food processor-- it took no time at all & no mess! I used 1 pkg of devils food cake & 1 pkg of chocolate fudge cake mix. I cooked the first batch at 350 for 10 minutes & they actually BURNED while sitting on the cookie sheet. So the next round: I turn the oven down to 325 & cooked for 8 minutes & let them sit for 2 minutes on the cookie sheet. This produced PERFECT, moist cookies! I used the whipped DH packaged vanilla frosting. YUM YUM YUM!

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Reviewer:

Rebekah

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Owensboro, Kentucky, USA

Reviewed: Apr. 29, 2011

Soooo Good! I only made a half batch (only had 1 box), and canned frosting. I made small cookies and put the frosting in a ziploc bag, cut the corner off and put a dab on top of each cookie instead of sandwiches, YUM and easy!

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