Reviewed: Oct. 8, 2008

We liked these alot. Disappeared very quickly. I used a Golden cake mix and chocolate cream cheese frosting to go between then. A definite hit at our house. PS...I used melted margarine for the fat in the recipe, no bad effects.

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JennyInTheValley

	Cooking Level: Intermediate Home Town: Windsor, Nova Scotia, Canada Living In: New Glasgow, Nova Scotia, Canada
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Reviewed: Jun. 15, 2008

LOVE these cookies! I cannot usually bake cookies, but I cannot screw these up! Easy to modify as well.

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BUSYMOMMIE2

	Cooking Level: Intermediate Living In: Columbus, Ohio, USA
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Reviewed: Jun. 3, 2008

Terrific and easy to make. The only drawback is that the shortening makes them very "heavy", so if you are looking for a light and fluffy cookie, this isn't it, but the cookies are delicious and present very well.

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Sasha Adams

	Cooking Level: Intermediate Home Town: Kiev, Kiev Oblast, Ukraine
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Reviewed: Apr. 7, 2008

Great recipe! Used 1 box cake mix, 1 stick butter and 2 eggs with electric mixer. How easy is that? 1 level tablespoon for each cookie, 10 min. Each one perfect and the same size. Yummy!

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JENNJUSTIN


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Reviewed: Apr. 7, 2008

I made mine with yellow cake mix and the Creamy Chocolate Frosting recipe found on this site. So they were vanilla-y on the outside and chocolaty on the inside. The only problem I had was that after baking for nine minutes the cookies were so dark on the bottom that they weren't quite burnt, but dark enough to really intrude on the flavor. Next time I'll lower the oven temperature and see how they turn out. Otherwise, really nice recipe, thanks so much!

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Kris(py)

	Cooking Level: Expert Home Town: Durham, North Carolina, USA Living In: Huntsville, Alabama, USA
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Reviewed: Feb. 24, 2008

This recipe was phenomenal. It made a lot of cookies, but we had no problem finishing them! Delish.

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cmariewt

	Cooking Level: Intermediate Home Town: Brainerd, Minnesota, USA Living In: Reno, Nevada, USA
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Reviewed: Feb. 14, 2008

I made these with Red Velvet Cake Mix and they're really good.

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PeggiB

	Cooking Level: Intermediate Home Town: Athens, Alabama, USA Living In: Minor Hill, Tennessee, USA
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Reviewed: Jan. 20, 2008

I made these at x-mas and they were so unique and yummy, I'll be making them again for sure.

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NANDA521

	Cooking Level: Intermediate Home Town: Honeoye, New York, USA
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Reviewed: Jan. 8, 2008

These are really easy and very very good. I brought them to work, and since then I have brought them in everytime I bake because everyone loves them so much.

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liz

	Home Town: Athens, Ohio, USA
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Reviewed: Jan. 3, 2008

Simply the best cookies I've ever had. They taste just like an oreo, only BETTER. YUMMY. My 5 year old son also loved to help me roll the cookies into balls and spread the frosting. It was a great recipe for the kids.

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TK1


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Reviewed: Dec. 2, 2007

These came out great and were a hit w/ my husband and son. I made them a little bigger than the recipe said to, so it was a lot to eat when you made the sandwich, so I didnt frost them all and they were still great. I think I am going to make them for a cookie swap and add different chips to them and not put them together, they stayed really soft and chevy, usually cookies get rock hard! Great Recipe!!

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Tracy

	Cooking Level: Intermediate
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Reviewed: Nov. 24, 2007

I took these to my grandmothers house and they were almost gone by the end of the night... everyone enjoyed them a lot!

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Kristen

	Cooking Level: Beginning Living In: Gresham, Oregon, USA
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Reviewed: Oct. 29, 2007

Wonderful! Very easy. I thought it was a lot easier to use my hands to mix instead of the pastry blender. I stored them in the fridge to keep them fresh/soft

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Inman04


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Reviewed: Oct. 23, 2007

Excellent & different. I used the cream cheese recipe called for in the cookie recipe and was delighted. I only made about half the cookie batter and froze the rest. It makes a very large batch- good for bake sales!

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CSG


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Reviewed: Sep. 22, 2007

mmmmmmm good

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Brookings


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Reviewed: Aug. 11, 2007

I have made these cookies twice, once with devils food cake and once with spice cake. Both were very yummy but my family and friends liked the ones made with spice cake and cream cheese frosting better. I will definatly be making them again!

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Michelle

	Cooking Level: Intermediate Home Town: Honolulu, Hawaii, USA Living In: Alamogordo, New Mexico, USA
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Reviewed: Jul. 17, 2007

This recipe is very good. My family started eating the cookies before they were put together with the filling. I used a different filling. I am looking forward to trying this recipe with other flavors of cake mix and fillings. Oh by the way, I mixed mine with a hand mixer and they turned out great and was easier than the pastry blender.

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