Recipe by sweetkness
"Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy."
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white popcorn kernels
popcorn salt, divided
ground cayenne pepper
ground chipotle chile pepper
ground ancho chile pepper
I melted a tiny amount of butter (couple tbsps) and added the seasonings to the butter. I also increased the garlic and onion powder. Delicious and most definetly addictive. Next time, I will double the recipe.
The amount of oil for the popcorn was wonderful! I didn't have that oily feeling as I ate it! The heat of this was noticeable, but not overwhelming! I'll be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Chili Seasoning Popcorn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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