My fiance loves the sauce for this recipe (I like it as well, but he LOVES it!), and with a tiny bit of tweaking, we both love the chicken portion. I make sure to pound the chicken down and reduce the cook time, plus I use a heavy-handed teaspoon of both basil and oregano in the crumb mixture. If I'm short on time, I skip the sauce portion and just make the chicken part and top with spaghetti sauce and a mixture of 1/4c mozz and 1 T packaged parmesan. Yum.
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My fiance loves the sauce for this recipe (I like it as well, but he LOVES it!), and with a...