Finally a chicken parmigiana recipe that is elegant - usually they are quite oridinary and taste like commercial sauces. Thanks for submitting - this is definitely going in my files not only for company and us too.

Absolutely excellent: delicious and easy to make. My family loved it.

The chicken itself was pretty good, but I didn't like the sauce. I will still be on the look-out for another recipe.

THE BEST sauce for Parmesan chicken I have ever had - way to go! thanks for sharing!

This was eaiser than I thought it would be!!! Loved the chicken and added angel hair pasta in a light butter sause!

I made this dinner for my husband and another couple, we LOVED it. I'm sure it is not very healthy but it is YUMMY! A nice change from the usual chix parm.

This was so good! My sauce came out a little thinner than I would have liked, so I added a can of tomato paste; that made it perfect. Also, I adjusted it a bit so I wouldn't have to do anything when I came home from work. Rather than cook the chicken all the way through, I just browned it in the frying pan. Then, I transferred it to a casserole dish, covered it with the sauce, and topped it with the mozzarella cheese. I then covered it and baked it at 350 for about an hour and a half. This worked out great for my situation.

This is a really great recipe-We will DEFINITELY make it again!!! While its strength was the amazing sauce I would DEFINITELY double the recipe as there wasn't nearly enough. We sided it with Fiori pasta and would have loved to have draped it with more sauce! The chicken itself was a little bland- not sure what seasoning I'd use to spice it up a little though...hmmm. Also, instead of flattening the chicken we sliced it into cutlets. *Made this with the help of my 10 and 11year olds. There were plenty of things for each to do to feel involved- but be careful as there's a LOT going on in the stovetop area.

Gave this recipe a try and was very pleased. Took the hint from Junebug and pounded the chicken a bit and also replaced the sugar with a single packet of Splenda then hit it with the blender. The sauce flavor is quite similar to a traditional marinara sauce I found at Trader Joes. A jar of the sauce makes this a quick and easy recipe.

Chicken was crazy good! The sauce on the other hand, didn't look appealing, smelled weird and had very little flavor. We ended up just using a jar of sauce.

The recipe is phenomenal!! The only thing I changed was the amount of sauce, which I doubled. My boyfriend and I love this recipe and will make over and over again.

This turned out to be an exceptional dish. A real hit with my family and in-laws. Prep time was as stated and not difficult at all to make.

My 11 year old daughter, who wants to be a chef, decided that this would be her first recipe to try out on the family and guests!! Well, with a little help in pounding the chicken and frying in oil, she created a masterpiece that everyone raved about for days!! She did decide to use a jar of 4 cheese "Classico" spaghetti sauce, instead of diced tomatoes, and then add all the cream and spices to that. Otherwise, we kept the recipe the same. The cheese didn't melt quite right, so we stuck it under the broiler for a minute, and PRESTO!! Her signature dish...OK, this was her first dish, but she's well on her way to becoming the next Food Network Star.....with a little help from Allrecipes!! Thanks for a wonderful recipe you can be proud of!! We are!!

Absolutely delicious!!! I left out the Parmesan cheese to melt on top, because I didn't have any. Also, I used milk with butter instead of heavy cream. I doubled the sauce recipe to have with penne pasta as well and it was soooo good! A new favorite!