Homemade Chicken Parmigiana Recipe
Add a photo
1 of 3 Photos

Homemade Chicken Parmigiana

By: Jules203  
"I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal every time we have a date night. The quantity of ingredients look intimidating, but don't let them fool you. It's easy and delicious! The whipping cream gives it a creamy texture that you just can't get enough of!"

Rating: This weblink has been rated 70 times with an average star rating of 4.6 Read Reviews (52)

Rate/Review | 1,868 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1/3 cup minced onion
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 teaspoon sugar
  • 1/4 cup heavy cream
  • salt and pepper to taste
  • 1/3 cup fine dry bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 (5 ounce) skinless, boneless chicken breast halves
  • 3 tablespoons olive oil
  • 3/4 cup shredded Mozzarella cheese
  • 1 tablespoon freshly grated Parmesan cheese

Directions

  1. Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
  2. Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
  3. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
  4. To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 37.6g | Cholesterol: 218mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Peekie 
I can only give this three stars because the sauce was absolutely terrible!!! (sorry, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by junebug 
I made this last night. It is delicious and easy! We liked it better than any of the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by amandamay83 
This was so good! My sauce came out a little thinner than I would have liked, so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by QT 
Im not a great fan of Chicken Parmigiana but my husband is. I used this recipe last night and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Ms.Troiano 
This is a great recipes, everyone in my house love it!, I have been making a lot of recipes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by sundiego 
Gave this recipe a try and was very pleased. Took the hint from Junebug and pounded the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by swingbear 
Delicious, and highly recommended! I made two changes. One, I used fresh, peeled and seeded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by JACKBYTOR 
Awesome recipe. Made this for my wife on our anniversary. Im a chef by trade and I think I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by MrsRPM 
My 11 year old daughter, who wants to be a chef, decided that this would be her first recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by Lindsay 
This tastes like something from a restaurant! The sauce has wonderful flavor and I love the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?