Reviewed: Mar. 29, 2012

tasty and VERY easy to make! I added minced garlic to the meat and mushrooms and it was very good.

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Reviewed: Dec. 28, 2011

This is a great, tasty and quick recipe. The second time I made it I added diced bacon and asparagus cut into 1 inch pieces. fry the bacon, mushroom and asparagus separately in 1 tblsp of garlic butter. mix it in with the chicken just before adding the cream.

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quintin.p

Reviewed: Dec. 21, 2011

this was so good, family loved it and i couldnt stop eating it. Didnt have mushrooms, used fresh garlic and onions. Exceptional with sauteed broccoli. Better than my other fettuccine recipes.

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stacey

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

This recipe really is good. Also, it is pretty easy to make.

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Chef Boston

Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 7, 2011

AWESOME!!!!!!!! need I say more lol!

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Reviewer:

Lesley

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Jul. 4, 2011

Loved the simplicity of this recipe and my hubby says it was the best he had ever had.

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ajsmomma

Reviewed: May 1, 2011

Quick, easy and delicious! Will definitely keep this one handy for quick go to recipes!

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Sue Z

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 14, 2011

My family loved it... Very easy and fast, my boys licked the plate clean... This is a keeper. Thanks... =o}

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4 users found this review helpful

Reviewer:

mewest1

Cooking Level: Expert

Home Town: Calexico, California, USA

Living In: El Centro, California, USA

Reviewed: Jan. 31, 2011

My whole family loved this dish. Even my 7yr old and she doesnt even like pasta. I added extra cream to it because i needed a little more sauce so hubby would have leftovers. We will def. be eating this again!!

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6 users found this review helpful