Made this for dinner the other night. I altered the recipe though. I feel bad rating it, but I did use it as a base recipe. I didn’t have any heavy cream on hand (never do) so I made my own using milk & butter. I ended up adding 2 sticks (yes 2 sticks!!) of butter total because I love it buttery. I added a lot of garlic salt to the chicken as it cooked in the frying pan & added more to the heavy cream mixture. Added some lemon pepper too. Very unhealthy but very good! Especially as leftovers! I was trying to make this chicken fettuccine from a restaurant that doesn’t make it anymore.

I had to skip the mushroom(silly kids won't eat them)But it was fabulous I put extra parmesean in it and served it to my niece and she liked it better than the resturaunts

This is a great recipe, easy to make and better than those trendy, spendy Italian restaurants! My husband doesn't much like Italian dishes, but he raved about this one!

I just made this recipe and it was delicious!!! I doubled it for the 6 of us, used whole wheat pasta, canned chicken, and added lots of fresh veggies from the garden (red/green peppers, broccoli) and canned mushrooms (all I had). We all rated it a 12 on a scale of 1-10!! Next time I will add green onions &/or fresh garlic, for a variation. If I'd used fresh chicken and mushrooms, it would have been even better, I'm sure (if that's possible). Definitely will serve for company - it's SO eash! Thanks again, Allrecipes!!

I made this just as the recipe states, and it is FANTASTIC!

I set this recipe out to cook but was busy doing "Mom" things and my husband made it. Fabulous. The recipe was so creamy!! He used fresh garlic with the butter and it was delicious! Better than any I've had at restaurants! Definitely a keeper.

Tasty! I'd definitely make this again. I even left out the parmesan cheese b/c I was too lazy to grate any, but still it was delicious! I also took people's opinion and cooked some chopped onions w/ the mushroom and chicken at first. Didn't regret it :)

This was a big hit at my house. My husband says he hates white sauce and came back for seconds! I did make more sauce by using more cheese and heavy whipping cream. I also added in more italian seasoning, some garlic powder, and put in some ground red pepper for kick. I will definitely make it again.

I also used fresh garlic, and I forgot to take the chicken out of the freezer so I used broccoli instead. After I sauteed the veggies, I did add some flour. I also only had about 1/2 cup heavy cream, so I also added about a cup of milk. This was so good and creamy! The only reason I gave it 4 stars instead of 5 was because of my alterations, otherwise I'd give it a 5!!

My 15-year-old son used the words excellent and scrumptious. I guess that says it all!

This was delicious. Probably the best fettuccine I have ever had. My wife gave it a thumbs up as well.

Sauted onions with the chicken and mushrooms. Family loved it!!

WOW! This is a great recipe. We had most of the ingredients except heavy cream so used evaporated milk with excellent results. We tweaked the spices to our personal tastes. What impressed us the most was how easy it was to create such an elegant main dish. Thank you sharing.

I wish someone could tell me how to have heavy cream thicken...I stired for almost 20 minutes and finally had to add flour...disaster!!! Won't try again.

This is a really good recipe. I used Farfalle pasta and I added a lot more seasoning than what was listed on the recipe. The heavy cream WILL THICKEN. It just takes time. I made this for my boyfriend and he jumped for joy and did the moonwalk!

I only made a few changes to the recipe. I used a little salt on the chicken. I also used a tbsp of corn starch to help thicken the sauce. Like other users I used fresh garlic instead of powder. I used penne pasta since my family prefers it to fettuccine. The taste of the dish was superb but it did lack a little in presentation. I added a dash of paprika to the prepared dish for color. Next time I may add some broccoli and red pepper.

This was really good. The only issue I had was that it was a little too runny even though I cooked it down for a while.