Homemade Chicken Fettuccine Recipe - Allrecipes.com
Homemade Chicken Fettuccine Recipe
  • READY IN 25 mins

Homemade Chicken Fettuccine

Recipe by  

"This recipe is really unique as it doesn't use a thickening agent, and is very versatile!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
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Reviews More Reviews

Most Helpful Positive Review
May 06, 2007

As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half and half for less calories and thickened the sauce with a little flour. (I also used a whole wheat pasta.) Easy recipe! Husband gave it a thumbs up!

Most Helpful Critical Review
Mar 29, 2010

I added onions and garlic to the pan with olive oil and a little tarragon. The dish was good but I think it needs something to "thicken" the sauce better. I used half and half and it curdled a little. Next time, I'm going to add some chicken broth to pan and a little flour/butter mixture before the cream and see if that makes a difference.

Sep 13, 2007

Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in butter with chicken and mushrooms. I also added extra heavy whipping creas and it turned out perfect (I used 2 cups instead of 1 1/2 cups). Family requested that I fix this again.

Sep 26, 2007

Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed garlic and increased the cream to 2 cups. I also added about 1 teaspoon of basil for a little color & flvor and will add fresh broccoli the next time. The sauce WILL thicken - just give it TIME! It is worth the wait!

Jul 26, 2004

This was very good! I did make a few changes; I used half-and-half instead of heavy cream to make it a bit lower in fat, and put about a teaspoon of corn starch to make it thick. I cut out the butter and used spray instead, and I also sauteed the mushrooms separately in a touch of white wine for some flavor ant it turned out really well! I will definitely make this again!

Sep 26, 2007

This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream to 2 1/2 cups and I added 2 cloves of fresh crushed garlic to the chicken mixture. Also, I new the sauce would thicken but it does as it reduces so I used about 1 tsp. of corn starch mixed in a little water, then added to the sauce. It thicken up real fast without reducing too much! This was so good, better than restaurant fettuccine! I was very impressed considering how easy it was! This is a keeper!!

Sep 26, 2007

i use the same recipe but i also add some rosemary. try it this way and hope u'll like it

Oct 26, 2006

I made this for dinner last night and my family loved it. I could tell by looking at the recipe that it might be bland (that is why only 4 stars), so I sautee'd onion and garlic in the butter before I added the chicken and mushroom.. awesome


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  • Calories
  • 791 kcal
  • 40%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 245 mg
  • 82%
  • Fat
  • 43.9 g
  • 68%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 53.3 g
  • 107%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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