Homemade Chicken Fettuccine Recipe
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Homemade Chicken Fettuccine

By: Torrerizor  
"This recipe is really unique as it doesn't use a thickening agent, and is very versatile!"

Rating: This weblink has been rated 127 times with an average star rating of 4.5 Read Reviews (96)

Rate/Review | 7,767 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 769 | Total Fat: 42.5g | Cholesterol: 240mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by truthsthattransform 
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Debbie 
Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Angela C. 
Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by CHRISCOOKING 
This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by Irlandes 
This was very good! I did make a few changes; I used half-and-half instead of heavy cream to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by KellyJo 
I made this for dinner last night and my family loved it. I could tell by looking at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Carol 
i use the same recipe but i also add some rosemary. try it this way and hope u'll like it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Hello 
This recipe is great! I did add garlic and onions to the recipe. To change it up a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Judy 
Wonderful. However, I also added onion and garlic to increase the flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by shealynn 
This was really good and easy to make. I also add about 5 spoon fulls of prepared pesto to the... MORE

 
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