Homemade Chicken Fettuccine Recipe
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Homemade Chicken Fettuccine

By: Torrerizor 
"This recipe is really unique as it doesn't use a thickening agent, and is very versatile!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (123)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 791 | Total Fat: 43.9g | Cholesterol: 245mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2007 by truthsthattransform   view full review
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2007 by Debbie   view full review
Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Angela C.   view full review
Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2004 by Irlandes   view full review
This was very good! I did make a few changes; I used half-and-half instead of heavy cream to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by CHRISCOOKING   view full review
This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Carol   view full review
i use the same recipe but i also add some rosemary. try it this way and hope u'll like it
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by KellyJo   view full review
I made this for dinner last night and my family loved it. I could tell by looking at the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Judy   view full review
Wonderful. However, I also added onion and garlic to increase the flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by shealynn   view full review
This was really good and easy to make. I also add about 5 spoon fulls of prepared pesto to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2007 by Hello   view full review
This recipe is great! I did add garlic and onions to the recipe. To change it up a little bit...

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