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Homemade Chicken Fettuccine

SUBMITTED BY: Torrerizor  PHOTO BY: Ramsha 

"This recipe is really unique as it doesn't use a thickening agent, and is very versatile!"
Homemade Chicken Fettuccine Recipe
RECIPE RATING:
This recipe has been rated 123 times with an average star rating of 4.5
Read Reviews (95)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces fettuccini pasta
  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves - cut into chunks
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups heavy cream
  • 1/4 cup grated Parmesan cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2007 by TRUTHSTHATTRANSFORM 
As many others, I increased the flavor with the butter, onion, garlic and pepper. I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2007 by Debbie 
Made this for the family. It was a big hit. As other reivews suggested, I sauteed garlic in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Angela C. 
Just made this for the first time and it was wonderful but I added 5 cloves of FRESH crushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by KellyJo 
I made this for dinner last night and my family loved it. I could tell by looking at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2004 by Irlandes 
This was very good! I did make a few changes; I used half-and-half instead of heavy cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by CHRISCOOKING 
This was SO good!!! Very rich and creamy. The only changes I made were to increase the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Carol 
i use the same recipe but i also add some rosemary. try it this way and hope u'll like it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2007 by Hello 
This recipe is great! I did add garlic and onions to the recipe. To change it up a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2007 by Judy 
Wonderful. However, I also added onion and garlic to increase the flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by shealynn 
This was really good and easy to make. I also add about 5 spoon fulls of prepared pesto to the... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA

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Nutritional Information
Homemade Chicken Fettuccine

Servings Per Recipe: 4

Amount Per Serving

Calories: 769

  • Total Fat: 42.5g
  • Cholesterol: 240mg
  • Sodium: 647mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 3g
  • Protein: 51.3g

VIEW DETAILED NUTRITION

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