Reviewed: Apr. 21, 2013

I made this for breakfast today with my boyfriend. He doesn't particularly care for enchiladas and has stated very clearly that the only ones he has ever liked are the cottage cheese & cheddar enchiladas that I make with my own homemade sauce. I made these this morning following the recipe exactly and making my own enchilada sauce. He told me he liked them better than my cheese ones. So, this was a super score for us. They are saucy, but unlike regular chicken enchiladas...they meat doesn't taste dry.

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Reviewer:

herzeleid

Reviewed: Apr. 14, 2013

This dish is great. I have made a few changes I have used diced Tomatoes instead of the Tomatoesauce and red bell pepper since we are not a fan of the green ones. I have cut back on the cheese and I used half sour cream and half greek Yoghurt. My new favorite All in all my family and friends loved it Yummy

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Reviewer:

germangirl

Cooking Level: Expert

Living In: Greenville, South Carolina, USA

Reviewed: Apr. 7, 2013

Since I was using green enchilada sauce I used a 10 oz. can of diced tomatoes/green chilies (generic Rotel)instead of tomato sauce, just thought it would be a better combo. We really enjoyed these. Took about 25 minutes until it reached a nice golden brown on the edges. Topped with taco fixins for a complete meal.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA

Reviewed: Mar. 13, 2013

This dish is really great. Super fast to make, I didn't have Monterey Jack cheese so I used cheddar! My pickiest eater even liked it.

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Reviewer:

TRACE3

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 21, 2013

amazing recipe !!! at the end i added 3 cups of cooked rice , mixed it all together, then rolled them into the tortilla. Very filling and left enough for the hubby to take some for lunch :)

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Reviewer:

Homechef81

Reviewed: Feb. 20, 2013

Was looking great , till I added the tomato sauce----I think 8 oz would of been more than enough and only 1/2 the cream cheese...Too saucy!! I would try again with this adjustments!! Such a bummer

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Reviewer:

kimmie2167

Reviewed: Feb. 19, 2013

I tried this recipe tonight. I always put my own twist on things and hubby asked that for once I just follow the recipe. Well, I did and it turned out wonderfully! He barely looked up from his plate and I was up, looking for seconds. I do feel that next time I might cut down a bit on the cream cheese. I also put the chicken in the crock pot in the morning. I just shredded it when I got home and followed the recipe from there. Delicious! I will definitely do this again!

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Reviewer:

lazybug1630

Reviewed: Jan. 28, 2013

excellen and easy to make

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Reviewer:

damaboo

Reviewed: Jan. 10, 2013

yummy

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Reviewer:

grammiem

Reviewed: Jan. 3, 2013

This was really good! I cut back on the cream cheese and tomato sauce! The canned sauce I used was too hot but I cooled it down with sour cream!!! Yummy!

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