Homemade Chicken Cacciatore, Sicilian-Style Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2009
This was really great! I modified it to work in a crockpot - but hands down one of the best cacciatore's I've had in ages! Sauteed the veggies in butter and set aside. Added two chicken breasts, two thighs and two legs to the crock pot, added salt and pepper. Poured in the wine, added the sauteed veggies and italian spices (I had garden fresh basil oregano and rosemary) then topped with one drained can of tomatoes and one undrained can and a can of tomato sauce. I added the extra can of sauce because I needed a little more liquid for the crockpot - but I reserved (like it said i the recipe) the drained juice. And used that with flour to thicken at the very end. 4 hours at high, pulled the meat out and shredded off the bone added back in for another 1 hour on low. it was fabulous and I am thrilled I have so much leftover!
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Photo by AZ

Cooking Level: Expert

Reviewed: Oct. 5, 2009
Made this tonight and it was excellent! Used frozen boneless/skinless chicken breasts and just added them to the sauted garlic & onions. Added spices, then liquids. Used 1 cup of beef stock, 1 can of chicken stock and 1 cup of wine for the liquid. Also used LOTS of fresh chopped garlic, but then again there is no such thing as 'too much garlic' in our family. Cooked the chicken most of the way, then added 1 red bellpepper and 2 small zuchinis. Excellent way to sneak in extra veggies. ;-) Will definitely make again. Hubby asked me to put it on the menu to make at least monthly. :-) 5 stars from my family!
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Reviewed: Sep. 29, 2009
Great! I changed it a bit though...I made it all in the slow cooker, which made everything SO easy. I used skinless thighs. I didnt sautee anything...just put the chicken on top of sliced onion and bell peppers in the crock pot, mixed the sauce in a separate bowl and added on top of the chicken. I added a can of tomato paste and left out the flour. Next time I'll try a little red pepper to give it a kick! Served over mashed potatoes, which was a nice change :)
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Photo by junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Tempe, Arizona, USA

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Reviewed: Sep. 27, 2009
Delicious!! Thanks so much for sharing this recipe. I used chicken breasts because I had those on hand and it was still very flavorful. I added sliced olives too. I'll be making this again and again!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 27, 2009
Fanfreakintastic! I used basil, garlic, & oregano diced tomatoes and added a bit of italian dressing mix and served over linguine. I'll definitely make this again!
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Photo by KungFuJimmyChoo

Cooking Level: Expert

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Photo by Sholwtr
Reviewed: Aug. 27, 2009
I took a chance and made this new recipe for dinner tonight....WOW! Was I pleased! All three kids (ages 7,8&9) loved it and said Mmmm! after the first few bites. Hubby liked it too...what a hit! Thank you so much!!
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