I made this tonight to use in a chicken pie. I didn't think the taste was outstanding. I had to add 5 or 6 tsp bouillon granules, and that was after already adding 1/4 tsp salt. I also used 3 lbs chicken. I did boil the broth for about an hour instead of simmering because I was pressed for time. I don't know if simmering would have made a difference or now though.
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