Homemade Chicken Stock

Submitted by: Taste of Home Test Kitchen 
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock developed by our Test Kitchen home economists. To give it even more flavor, they first browned the chicken and sauteed the veggies. 

Photo of: Chicken with Homemade Noodles

Chicken with Homemade Noodles

Submitted by: Carla Roberts 
'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.' 

Chicken Soup Base

Submitted by: Martha Taylor 
My widowed father isn't much of a cook. So I keep plenty of this delicious base on hand to serve as is or use in a variety of recipes. 

Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 

Desperation Chicken Dinner

Submitted by: Penny Mularz 
'This dish saves a lot of time when I need a quick supper on busy nights,' explains Penny Mularz of Auburn, Michigan. 'I keep cooked chicken in the freezer to speed up the preparation. Sometimes I substitute carrots for the frozen corn.' 

Photo of: Farmhouse Chicken Soup

Farmhouse Chicken Soup

Submitted by: Janice Mitchell 
Over the years, I've changed this recipe bit by bit until my family said it was perfect. I hope your family enjoys it as much as we do! 

Photo of: Homemade Chicken A La King

Homemade Chicken A La King

Submitted by: REDLASS46 
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 

Mom's Texas Chicken

Submitted by: Candy 
Fried chicken with gravy is about as good as homestyle cooking gets. 

Vegetable Chicken Soup

Submitted by: Betty Kline 
'I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us,' reports Betty Kline of Panorama Village, Texas. 'My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way.' 

Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Diane Edgecomb 
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year. 
 
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