Homemade Chicken Broth Recipe
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Homemade Chicken Broth

By: Taste of Home Test Kitchen  
"Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, it can be used in casseroles, rice dishes and other recipes that call for chicken broth."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds bony chicken pieces
  • 2 celery ribs with leaves, cut into chunks
  • 2 medium carrots, cut into chunks
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 8 whole peppercorns
  • 2 quarts cold water

Directions

  1. Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat. Skim foam. Cover and simmer for 2 hours. Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Mandy Sue 
This makes the perfect broth for chicken noodle soup. The only thing this recipe lacks is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by tat2whttrsh aka Lambchop's Mom 
I make this all the time with leftover chicken/turkey carcass. I refuse to buy canned broth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Jayme 
I made this tonight to use in a chicken pie. I didn't think the taste was outstanding. I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by mistycolleen 
this is about as simple as it can get. i usually make this in big batches and then freeze in 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by BECCAP 
i just made this last night with a 12 lb turkey carcass. i didn't have any fresh celery so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Freyjasdottir 
I made this with a whole chicken it was great My husband is on a low sodium diet it makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ABeyer 
This recipe is a useful guide to make a simple broth. I made Matzo Ball soup with it. This... MORE

 
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